- Heat the skillet. Preheat a large skillet over medium-high heat. You can use a cast iron skillet for the best sear, but any heavy-bottomed skillet will work.
- Sear the steaks. Add 1 tablespoon of olive oil (or butter) to the hot skillet. Once the oil is shimmering, place the steaks in the skillet. Let them sear undisturbed for about 4-5 minutes on the first side for a medium-rare steak, or longer if you prefer a different level of doneness.
- For medium steak, cook for about 6-7 minutes on the first side.
- For well-done steak, cook for 8-10 minutes on the first side.
- Rest the steak. Once the steaks are done, remove them from the skillet and let them rest on a plate for 5 minutes. This helps the juices redistribute, ensuring a tender and flavorful steak.
Stage 3: Cooking the Eggs
- Prepare the eggs. In the same skillet (or a separate one if preferred), reduce the heat to medium-low. Add the butter and let it melt, coating the bottom of the skillet.
- Cook the eggs. Crack the eggs directly into the skillet. If you prefer sunny-side-up eggs, cover the skillet with a lid to cook the top of the eggs without flipping. For fried eggs, cook for about 2-3 minutes for soft yolks, or longer for firmer yolks.
- For scrambled eggs, whisk the eggs in a bowl before adding them to the skillet. Cook them gently, stirring occasionally, until they reach your desired consistency.
- Season the eggs. Season with a pinch of salt and pepper, and garnish with fresh herbs like chopped parsley or thyme, if desired.
Stage 4: Serving the Steak and Eggs
- Slice the steak. After the steak has rested, slice it against the grain to ensure tenderness. Arrange the steak slices on the plate next to your eggs.
- Garnish and serve. Serve the steak and eggs with your choice of optional sides such as crispy toast, roasted potatoes, sautéed spinach, or grilled tomatoes. A simple squeeze of lemon over the eggs or a drizzle of hot sauce can add a touch of zest to the dish.
Stage 5: Enjoying Your Meal
This classic steak and eggs breakfast is best served immediately, while the steak is still juicy and the eggs are freshly cooked. Whether you enjoy it as a weekend brunch, a special breakfast, or even for dinner, this meal is sure to leave you feeling satisfied and energized for the day ahead.
Tips for Perfect Steak and Eggs:
- Choose the right cut of steak: Ribeye is ideal because of its marbling, but you can also use flank, sirloin, or New York strip steaks depending on your preference.
- Don’t skip the resting time: Resting the steak after cooking is crucial for juicy, tender meat. It also helps the flavors settle.
- Get the eggs just right: Whether you like them fried, scrambled, or poached, cooking them low and slow will keep the texture soft and creamy.
- Experiment with seasonings: Add a pinch of your favorite spices to the steak or eggs for a personalized touch. Smoked paprika, chili flakes, or fresh herbs all work wonderfully.
Final Thoughts:
Steak and eggs is the epitome of a hearty breakfast that never goes out of style. By following these steps and taking your time to cook each component perfectly, you’ll have a meal that’s as satisfying as it is delicious. Whether you’re serving it for a special occasion or a weekday breakfast, this dish is sure to become a new favorite in your kitchen. Enjoy!