- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare the Scone Dough:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use your fingertips or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
- If using dried fruits, add them to the mixture and toss to combine.
- In a separate bowl, mix together the milk and vanilla extract.
- Gradually add the milk mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Shape the Scones:
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together.
- Pat the dough into a circle about 1-inch (2.5 cm) thick.
- Use a round cutter to cut out scones from the dough.
- Air Fry:
- Place the scones in the preheated air fryer basket, leaving some space between each.
- Brush the tops of the scones with a little extra milk.
- Air fry at 375°F (190°C) for approximately 10-12 minutes, or until the scones are golden brown and cooked through.
- Cool and Serve:
- Allow the scones to cool for a few minutes before serving.
- Optional: Add Glaze or Jam:
- You can serve the scones as is, or add a simple glaze or your favorite jam for extra flavor.
Enjoy your homemade Air Fryer Scones! Feel free to customize the recipe by adding your favorite mix-ins or toppings.