Traditional scones are typically baked in an oven, but you can adapt the recipe for the air fryer for a quicker cooking time. Here’s a basic recipe for Air Fryer Scones:
Air Fryer Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 2/3 cup milk (plus extra for brushing)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruits (such as currants or raisins)