- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare the Chicken Legs:
- Pat the chicken drumsticks dry with paper towels.
- Season the Chicken:
- In a bowl, mix together the barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Coat the chicken drumsticks with the barbecue sauce mixture, ensuring they are well coated.
- Arrange in the Air Fryer:
- Place the sauced chicken drumsticks in the air fryer basket in a single layer. If needed, cook in batches to avoid overcrowding.
- Air Fry:
- Air fry the chicken drumsticks at 375°F (190°C) for about 25-30 minutes, turning them halfway through the cooking time. Cooking times may vary, so ensure the chicken reaches an internal temperature of 165°F (74°C).
- Check for Crispy Skin:
- If you desire crispier skin, you can increase the temperature to 400°F (200°C) for the last few minutes.
- Garnish and Serve:
- Once the chicken is cooked through and has a nice crispy exterior, remove it from the air fryer.
- Optionally, garnish with chopped fresh parsley for a pop of color.
- Serve:
- Serve the Air Fryer BBQ Chicken Legs hot with your favorite sides.
Enjoy these flavorful and crispy BBQ chicken legs made with the convenience of the air fryer. They’re perfect for a quick and tasty dinner!