Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente, usually about 9-11 minutes. Drain the pasta and set aside, reserving a little pasta water in case you need it later.
Step 2: Cook the Beef
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes. If you’re using sliced steak, cook the steak strips for 3-4 minutes until browned. Season the beef with salt and pepper to taste. Once cooked, remove the beef from the skillet and set it aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Next, pour in the heavy cream and stir to combine. Bring the cream to a simmer, and then lower the heat. Add the Parmesan cheese, chicken or beef broth, dried basil, and oregano. Stir until the cheese is melted and the sauce becomes creamy. Season with salt and pepper to taste.
Step 4: Combine the Beef, Pasta, and Sauce
Add the cooked beef back into the skillet with the garlic Parmesan sauce, stirring to combine. Add the drained pasta to the skillet and toss everything together, ensuring the pasta is evenly coated with the creamy sauce. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
Step 5: Serve and Garnish
Once everything is well combined and heated through, serve the Beef and Rotini in Garlic Parmesan Sauce hot, garnished with fresh parsley and extra grated Parmesan cheese if desired
Tips for the Perfect Beef and Rotini in Garlic Parmesan Sauce:
- Use Fresh Parmesan: For the best flavor and texture, use freshly grated Parmesan cheese rather than pre-grated.
- Add Veggies: For a more well-rounded meal, you can add sautéed vegetables like spinach, mushrooms, or bell peppers to the dish.
- Adjust the Sauce Consistency: If the sauce is too thick, add a bit more broth or pasta water to thin it out. If it’s too thin, let it simmer a little longer to thicken up.
- Make it Spicy: If you like a bit of heat, you can add some red pepper flakes to the sauce for a spicy kick.
Why You’ll Love This Beef and Rotini in Garlic Parmesan Sauce:
This dish is the perfect combination of hearty beef, pasta, and a creamy, savory garlic Parmesan sauce. It’s quick, easy, and packed with flavor—ideal for busy weeknights or when you want something comforting and filling. The richness of the sauce and the savory beef make it a satisfying meal everyone will love. Plus, it’s versatile—add your favorite veggies, switch up the pasta, or adjust the seasonings to your taste. Enjoy every bite of this flavorful, creamy dish!