If you’re using kombu, place it in a pot with the dashi broth and bring it to a simmer over medium heat. Remove the kombu just before the broth begins to boil. If you’re using store-bought dashi, simply add it to the pot.
Once the kombu is removed or if you’re not using it, stir in the soy sauce, mirin, sugar, and salt. Let the broth simmer for about 5-10 minutes to allow the flavors to meld together. Taste the broth and adjust the seasoning if necessary. You can add a little more soy sauce for saltiness or sugar for sweetness.
Step 2: Cook the Udon Noodles
While the broth is simmering, cook the udon noodles according to the package instructions. If you’re using fresh udon, it should only take a few minutes to cook. If you’re using dried udon, it will take about 8-10 minutes. Once cooked, drain the noodles and set them aside.
Step 3: Assemble the Soup
Once the broth is ready and the noodles are cooked, divide the udon noodles between bowls. Pour the hot broth over the noodles, making sure they are well-covered.
Step 4: Add the Toppings
Top the soup with your choice of toppings. Some popular options include:
- Boiled eggs: Soft-boiled for a creamy texture or hard-boiled for a firmer bite.
- Sliced mushrooms: Add earthy flavor to the broth.
- Tempura shrimp: For added crunch and flavor.
- Kamaboko or tofu: For additional texture and protein.
- Bok choy or spinach: For extra greens.
- Green onions and nori: For garnish and added flavor.
Step 5: Serve and Enjoy
Serve the udon soup hot, with a sprinkle of sesame seeds, fresh herbs, or chili flakes if desired. Enjoy the rich, flavorful broth with the chewy udon noodles and your chosen toppings.
Tips for the Best Udon Soup:
- Make it Vegetarian: If you prefer a vegetarian version, simply use vegetable broth or miso broth and top with tofu and vegetables like bok choy or mushrooms.
- Customize the Toppings: Udon soup is highly customizable. You can add anything from grilled chicken to seaweed, radish, or other types of fish cakes.
- Use Homemade Dashi: If you want a more authentic flavor, try making your own dashi using kombu and bonito flakes. It adds a deep umami flavor to the soup.
- Store the Broth: If you have leftover broth, it can be stored in the refrigerator for a few days or frozen for future use.
Why You’ll Love This Udon Soup:
This Udon Soup is a warm, satisfying dish that’s perfect for chilly days or whenever you want a hearty, flavorful meal. The chewy udon noodles, combined with a rich and savory broth, create a deliciously comforting experience. You can easily customize the soup with your favorite toppings, making it as simple or elaborate as you like. Whether you enjoy it as a quick lunch or a cozy dinner, this udon soup is sure to become a go-to recipe in your kitchen!