Step 1: Prepare the Filling
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking until fragrant and softened, about 2-3 minutes.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and sauté until they release their moisture and turn golden brown, about 5 minutes.
- Wilt the spinach: Stir in the chopped spinach and cook for another 2 minutes until wilted. Season with salt, pepper, and smoked paprika. Remove from heat and set aside.
Step 2: Assemble the Quesadillas
- Layer the ingredients: Place a tortilla on a flat surface. Sprinkle 1/4 cup of shredded cheese over half of the tortilla. Top with a portion of the spinach and mushroom mixture, then sprinkle another 1/4 cup of cheese on top. Fold the tortilla in half.
- Repeat: Assemble the remaining tortillas with the filling and cheese.
Step 3: Bake the Quesadillas
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place on the baking sheet: Arrange the folded quesadillas on the prepared baking sheet. Brush the tops lightly with melted butter for extra crispiness.
- Bake: Bake for 10-12 minutes, flipping halfway through, until the quesadillas are golden brown and the cheese is melted.
Step 4: Serve and Enjoy
- Slice and serve: Cut each quesadilla into wedges and serve warm with your favorite dips, such as sour cream, guacamole, or salsa.
Tips for Success:
- Use fresh ingredients: Fresh spinach and mushrooms enhance the flavor of the filling.
- Don’t overfill: Overstuffing can make the quesadillas hard to handle and prevent even baking.
- Experiment with cheese: Try a mix of cheeses like cheddar, provolone, or pepper jack for unique flavors.
Storing and Reheating:
- Refrigerate: Store leftover quesadillas in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5-7 minutes, or heat in a skillet until crisp.
Final Thoughts:
These Baked Spinach Mushroom Quesadillas are a delicious and healthier twist on a classic favorite. Whether you’re serving them as a quick weeknight dinner or a party appetizer, they’re sure to be a hit. Give them a try and enjoy the perfect balance of crispiness, cheesiness, and veggie goodness!