Homemade italian bread

Soft and airy on the inside with a golden, crispy crust, Homemade Italian Bread is a timeless classic that’s perfect for sandwiches, dipping in olive oil, or enjoying on its own. This simple recipe yields a rustic loaf that’s versatile and delicious.

Ingredients

(Makes 1 large loaf)

• 500g all-purpose or bread flour
• 1 tsp salt
• 7g (1 packet) instant yeast or active dry yeast
• 1 tbsp sugar
• 300ml warm water (about 38°C/100°F)
• 2 tbsp olive oil (plus more for greasing)
• Optional: Cornmeal for dusting

Step-by-Step Instructions