This Spicy Beef Stir-Fry Noodles dish is packed with bold flavors, tender beef, and chewy noodles, all coated in a savory-spicy sauce. It’s quick to prepare, making it perfect for weeknight dinners or when you’re craving something hearty and satisfying.
Ingredients
(Serves 4)
For the Stir-Fry:
- 300g beef sirloin or flank steak, thinly sliced
- 300g fresh or dried noodles (udon, lo mein, or rice noodles)
- 2 tbsp vegetable oil (divided)
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 green onions, sliced (plus extra for garnish)
For the Marinade:
- 2 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili garlic sauce (adjust for spice level)
- 1 tsp sugar
- 1 tbsp rice vinegar or lime juice
- 1/4 cup water
Optional Garnish:
- Sesame seeds
- Fresh cilantro