- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until well combined.
- Shape the Meatloaf:
- Transfer the meat mixture to a baking dish or shape it into a loaf on a lined baking sheet.
- Prepare the Glaze:
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard to make the glaze.
- Glaze the Meatloaf:
- Brush or spread the glaze evenly over the top of the meatloaf.
- Bake:
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest and Slice:
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve:
- Slice and serve the meatloaf with your favorite sides.
Enjoy your classic meatloaf! Feel free to customize it by adding other ingredients like diced vegetables or herbs based on your preferences.