Certainly! Here’s a simple recipe for Potato Green Chile Tacos:
Potato Green Chile Tacos
Ingredients:
For the Potato Filling:
- 2 large potatoes, peeled and diced
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 1 cup diced green chilies (canned or fresh)
For the Tacos:
- Corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar or Mexican blend)
- Sour cream (optional)
- Fresh cilantro, chopped
- Lime wedges