Sugar cookies are a holiday tradition, bringing warmth and creativity to the season. These classic cookies are made with a buttery dough that’s easy to roll out and perfect for cutting into festive shapes like snowmen, Christmas trees, and snowflakes. Decorate them with icing, sprinkles, or edible glitter for a magical holiday treat!
Ingredients
For the Cookies:
- 2 1/2 cups (315g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup (170g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for added flavor)
For the Royal Icing:
- 3 cups (375g) powdered sugar, sifted
- 2 tbsp meringue powder
- 4-5 tbsp water
- Gel food coloring (optional)
- Sprinkles or edible decorations (optional)