This Caramel Cake is a show-stopping dessert featuring moist, buttery cake layers enveloped in a luscious caramel frosting. It’s the perfect treat for birthdays, holidays, or any special occasion where indulgence is required!
Ingredients
For the Cake:
- 3 cups (375g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (225g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup (240ml) whole milk
For the Caramel Frosting:
- 1 cup (200g) granulated sugar
- 1 cup (200g) light brown sugar, packed
- 1 cup (240ml) heavy cream
- 1/2 cup (115g) unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups (250g) powdered sugar, sifted