This Healthy Vegetable Soup is a hearty, nutrient-packed meal that’s perfect for warming up on chilly days or enjoying as a light, wholesome option any time of the year. Loaded with colorful vegetables and simmered in a flavorful broth, this soup is satisfying, delicious, and easy to make.
Ingredients
For the Soup:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup (150g) green beans, trimmed and cut into 1-inch pieces
- 1 cup (200g) diced potatoes or sweet potatoes
- 1 can (14 oz/400g) diced tomatoes, with juice
- 6 cups (1.5 liters) vegetable broth or chicken broth
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 bay leaf
- Salt and freshly ground black pepper to taste
Optional Additions:
- 1 cup (150g) cooked chickpeas, white beans, or lentils
- 2 cups (60g) fresh spinach or kale, chopped
- 1/2 tsp smoked paprika or red pepper flakes (for extra flavor)
For Garnish:
- Fresh parsley or cilantro, chopped
- Grated Parmesan cheese (optional)