This Garlic Butter Baked Scallops dish is a simple yet elegant recipe that’s perfect for a quick dinner or a special occasion. Tender, juicy scallops are baked to perfection in a garlic butter sauce and topped with a golden Parmesan crust. Serve it with crusty bread or over pasta for an irresistible seafood meal.
Ingredients
For the Scallops:
- 1 lb (450g) large sea scallops, rinsed and patted dry
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 cup (30g) breadcrumbs (panko for extra crunch)
- 2 tbsp fresh parsley, chopped (plus more for garnish)
- 1/2 tsp paprika
- Salt and freshly ground black pepper to taste
- Lemon wedges (for serving)