Step 1: Prepare the Potatoes
- Peel the potatoes and slice them into even rounds or half-moons, about 1/8 to 1/4 inch thick. Thinner slices will cook faster and get crispier.
- Rinse the slices in cold water to remove excess starch, which helps them crisp up better. Pat them completely dry with a clean kitchen towel or paper towels.
Step 2: Heat the Oil
- In a large skillet (preferably cast iron for even heat distribution), heat the vegetable oil or butter over medium-high heat.
- Once the oil is shimmering, reduce the heat to medium to prevent burning.
Step 3: Start Cooking the Potatoes
- Add the potatoes to the skillet in a single layer. Avoid overcrowding the pan; work in batches if necessary to ensure the potatoes fry evenly.
- Let the potatoes cook undisturbed for 3-4 minutes to develop a golden crust on the bottom. Flip them using a spatula and continue cooking on the other side for another 3-4 minutes.
Step 4: Add the Onions
- Once the potatoes are golden and halfway cooked, add the sliced onions to the skillet.
- Sprinkle the garlic powder, paprika, dried thyme or rosemary (if using), salt, and pepper over the potatoes and onions.
- Stir gently to combine, being careful not to break the potatoes.
Step 5: Finish Cooking
- Cover the skillet with a lid and reduce the heat to low. Let the potatoes and onions cook for another 8-10 minutes, stirring occasionally, until the potatoes are tender and the onions are soft and caramelized.
- If you prefer crispier potatoes, remove the lid for the last few minutes of cooking to allow any excess moisture to evaporate.
Step 6: Serve and Garnish
- Transfer the fried potatoes and onions to a serving platter.
- Garnish with freshly chopped parsley, if desired, for a burst of color and freshness.
- Serve hot as a side dish, or enjoy them as a standalone meal topped with eggs, bacon, or cheese.
Serving Suggestions
- Breakfast: Serve with fried or scrambled eggs, crispy bacon, or sausage.
- Dinner Side Dish: Pair with roasted meats, grilled chicken, or fish.
- Topping Options: Add shredded cheese, sour cream, or chopped scallions for extra flavor.
Tips for Success
- Even Slicing: Use a mandoline or a sharp knife to ensure the potatoes cook evenly.
- Pat Dry: Removing excess moisture from the potatoes is key to achieving a crispy texture.
- Control Heat: Start with medium-high heat to sear the potatoes, then reduce to medium or low for even cooking without burning.
- Experiment with Add-Ins: Add diced bell peppers, mushrooms, or crumbled bacon for a variation on the classic dish.
Why You’ll Love This Recipe
Fried Potatoes and Onions is a humble, down-to-earth recipe that delivers maximum flavor with minimal effort. Its crispy edges, buttery softness, and savory aroma evoke feelings of home-cooked comfort. Whether you serve it as a side or enjoy it on its own, this dish is guaranteed to please!
Try it today and make it your own!