A Rich, Hearty Classic That Feels Like Home
Lasagna is the ultimate comfort food, a dish that brings family and friends together around the table. This Homemade Lasagna recipe layers a rich, meaty sauce, creamy cheese filling, and perfectly cooked pasta for a flavor-packed meal. From its bubbling cheesy top to the satisfying layers within, every step of this recipe ensures you create a dish that feels both indulgent and heartwarming.
Let’s dive into this detailed and exclusive recipe, designed to guide you through every stage of making the perfect lasagna and keep you engaged every step of the way.
Ingredients
For the Meat Sauce:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) ground beef
- 1 pound (450g) Italian sausage
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
For the Cheese Mixture:
- 1 container (15 ounces) ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- ½ teaspoon salt
For Assembly:
- 12 lasagna noodles (uncooked or oven-ready)
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (for topping)