Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Soft Lemon Biscuits Recipe

A Burst of Sunshine in Every Bite

There’s something magical about a soft, buttery biscuit with a hint of lemon. These Soft Lemon Biscuits strike the perfect balance between tangy and sweet, offering a delicate crumb that melts in your mouth. Whether paired with a cup of tea, enjoyed as a quick breakfast, or served as a dessert with a dollop of cream, these biscuits are sure to brighten your day.

Stay with me as I take you through every step of this exclusive recipe, crafted to keep visitors engaged and inspired.

Ingredients

For the Biscuits:

  • 2 ¼ cups (280g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, chilled and cubed
  • ¾ cup (150g) granulated sugar
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • ½ cup (120ml) buttermilk (plus extra for brushing)
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon (optional, for added flavor)

Step-by-Step Instructions

Prev1 of 2

Leave a Comment