A Burst of Sunshine in Every Bite
There’s something magical about a soft, buttery biscuit with a hint of lemon. These Soft Lemon Biscuits strike the perfect balance between tangy and sweet, offering a delicate crumb that melts in your mouth. Whether paired with a cup of tea, enjoyed as a quick breakfast, or served as a dessert with a dollop of cream, these biscuits are sure to brighten your day.
Stay with me as I take you through every step of this exclusive recipe, crafted to keep visitors engaged and inspired.
Ingredients
For the Biscuits:
- 2 ¼ cups (280g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, chilled and cubed
- ¾ cup (150g) granulated sugar
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- ½ cup (120ml) buttermilk (plus extra for brushing)
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon (optional, for added flavor)