A Wholesome, Flavor-Packed Breakfast or Snack
If you’re looking for a nutritious yet satisfying dish that combines natural sweetness with hearty ingredients, this Carrot and Banana Oat Bake is your answer. Packed with fiber, vitamins, and flavor, this recipe is perfect for breakfast, a snack, or even dessert. Its moist, cake-like texture paired with subtle spices makes it irresistible for both kids and adults alike. Stay with me as we dive into this detailed, exclusive recipe—designed to keep you engaged and inspired from start to finish!
Ingredients
Dry Ingredients:
- 2 cups (200g) old-fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger (optional, for extra warmth)
- ¼ teaspoon salt
Wet Ingredients:
- 2 ripe bananas, mashed
- 1 ½ cups (375ml) unsweetened almond milk (or milk of choice)
- 2 tablespoons maple syrup or honey
- 2 large eggs
- 1 teaspoon pure vanilla extract
Add-Ins:
- 1 cup (100g) grated carrots (about 2 medium carrots)
- ½ cup (75g) raisins or chopped dates
- ½ cup (50g) chopped walnuts or pecans (optional, for crunch)
- ¼ cup (20g) shredded unsweetened coconut (optional)
Toppings (Optional but Recommended):
- 2 tablespoons rolled oats for sprinkling
- 2 tablespoons chopped nuts or seeds
- A drizzle of maple syrup or honey for serving