- Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for 30 minutes. This makes it easier to handle and ensures the cookies hold their shape during baking.
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Shape the Cookies
- For traditional butter cookies, use a piping bag fitted with a star tip to pipe the dough into swirls or lines onto the baking sheets.
- Alternatively, roll the dough into 1-inch balls and flatten slightly with the tines of a fork for a classic look.
- Decorate (Optional)
- Sprinkle the cookies with sanding sugar, or add chocolate chips or sprinkles to the center for a festive touch.
Step 3: Bake
- Bake the Cookies
- Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges are just lightly golden.
- Rotate the baking sheets halfway through baking for even cooking.
- Cool Completely
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Serve the cookies plain to savor their buttery richness.
- Dip one end in melted chocolate and let it set for an elegant variation.
- Pair with tea, coffee, or a glass of milk for a comforting treat.
Storage Tips
- Room Temperature: Store butter cookies in an airtight container for up to 1 week.
- Freezing: Freeze the dough or baked cookies for up to 3 months. Thaw at room temperature before serving.
Pro Tips
- Use High-Quality Butter: Since butter is the star of this recipe, choose a high-quality brand for the best flavor.
- Piping Tip: If the dough is too stiff to pipe, let it sit at room temperature for a few minutes to soften.
- Flavor Variations: Add a teaspoon of lemon zest, a pinch of cinnamon, or almond extract for unique twists on the classic recipe.
These butter cookies are simple to make yet luxurious in taste, perfect for any occasion. Their crisp edges and tender centers will leave everyone reaching for just one more!