Certainly! Here’s a classic recipe for making cornbread in a cast-iron skillet:
Cast Iron Skillet Cornbread
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar (optional, for a slightly sweet cornbread)
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tablespoon bacon drippings or additional melted butter (for greasing the skillet)