- Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it for easy cleanup. - Arrange the Potatoes
Spread the seasoned potato squares in a single layer on the baking sheet, ensuring they don’t touch. This allows air to circulate and promotes crispiness. - Bake
Roast the potatoes for 20 minutes. Flip them with a spatula, then roast for an additional 15–20 minutes, or until golden brown and crispy on all sides.
Optional Step: Add Parmesan
- During the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the potato squares. The cheese will melt and create an extra layer of flavor and crispiness.
Step 4: Serve and Garnish
- Garnish
Remove the potatoes from the oven and sprinkle with fresh parsley for a burst of color and flavor. - Serve
Serve the crispy potato squares immediately while they’re hot and fresh. Pair with your favorite dips, such as garlic aioli, sour cream, or ketchup.
Tips for Success
- Dry the Potatoes Thoroughly: Removing excess moisture is key to achieving a crispy exterior.
- Don’t Overcrowd the Pan: Overcrowding can result in steaming instead of roasting. Use multiple pans if necessary.
- Experiment with Seasonings: Customize with spices like cayenne for heat, or rosemary for an herby twist.
Storage and Reheating
- Store leftover potato squares in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer at 375°F (190°C) to restore crispiness.
These crispy potato squares are guaranteed to be a hit at any meal. Their satisfying crunch and fluffy interior make them an irresistible addition to your recipe collection!