- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Potatoes:
- Scrub the baking potatoes and pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Bake in the preheated oven for about 45-60 minutes or until the potatoes are tender.
- Prepare the Proteins:
- Season the thinly sliced steak, diced chicken breast, and peeled shrimp with salt, black pepper, garlic powder, onion powder, and paprika.
- Cook the Proteins:
- In separate pans, cook the steak, chicken, and shrimp in olive oil over medium-high heat until fully cooked. Set each aside.
- Prepare the Potatoes:
- Once the potatoes are baked and tender, cut them open and fluff the insides with a fork.
- Assemble the Loaded Potatoes:
- Fill each potato with layers of cooked steak, chicken, and shrimp.
- Add Cheese:
- Top each loaded potato with shredded cheddar cheese.
- Bake Again:
- Place the loaded potatoes back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
- Serve:
- Remove the loaded potatoes from the oven and let them cool slightly. Serve each potato topped with a dollop of sour cream and garnish with chopped green onions and fresh parsley.
Enjoy your Loaded Steak, Chicken, and Shrimp Potato! This dish combines the savory goodness of steak, chicken, and shrimp, making it a satisfying and flavorful meal.