Ham and Cheese Puff Pastry Pinwheels

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Step 1: Prepare the Puff Pastry

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 10×12 inches.

Step 2: Layer the Filling

  1. If using Dijon mustard, spread a thin, even layer over the puff pastry, leaving a 1-inch border around the edges.
  2. Lay the slices of ham evenly over the mustard layer, slightly overlapping if necessary.
  3. Sprinkle the shredded cheese over the ham, distributing it evenly.

Step 3: Roll the Pastry

  1. Starting from one of the longer sides, tightly roll the pastry into a log.
  2. Seal the edge by brushing it lightly with the beaten egg and pressing it to stick.

Step 4: Slice and Prepare for Baking

  1. Using a sharp knife, slice the log into 1/2-inch thick pinwheels.
  2. Place the pinwheels cut side up on the prepared baking sheet, spacing them about 2 inches apart.
  3. Brush the tops and edges lightly with the beaten egg for a golden finish.
  4. Sprinkle the dried herbs over the pinwheels for added flavor, if desired.

Step 5: Bake

  1. Bake in the preheated oven for 15-18 minutes, or until the pastry is puffed and golden brown.
  2. Remove from the oven and let the pinwheels cool slightly on the baking sheet before serving.

Tips for Success

  • Keep the Pastry Cold: Puff pastry is easier to work with when cold. Chill the rolled log for 10 minutes before slicing if it becomes too soft.
  • Cheese Variations: Try gouda, mozzarella, or even cream cheese for a twist.
  • Add Extras: Include spinach, caramelized onions, or a sprinkle of black pepper for extra flavor.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispness.

Serving Suggestions

  • Serve warm with a side of honey mustard or marinara sauce for dipping.
  • Pair with a fresh green salad or vegetable platter for a complete snack or meal.

Conclusion

These Ham and Cheese Puff Pastry Pinwheels are the ultimate crowd-pleaser. Their crispy, golden exterior and melty, savory filling make them irresistible. Whether you’re hosting a holiday party or looking for a quick and delicious snack, these pinwheels are sure to be a hit. Happy baking!

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