Shepherd’s Pie Soup

Step 1: Prepare the Mashed Potatoes

1. Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Mash until smooth.
3. Stir in the butter, milk, cheddar cheese, salt, and pepper. Cover and set aside to keep warm.

Step 2: Cook the Meat

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef or lamb, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
3. Remove the meat from the pot with a slotted spoon and set aside.

Step 3: Sauté the Vegetables

1. In the same pot, add the diced onion, carrots, and celery. Sauté for 5-6 minutes, or until softened.
2. Stir in the minced garlic and cook for an additional minute.

Step 4: Build the Soup Base

1. Add the tomato paste to the pot, stirring to coat the vegetables. Cook for 2 minutes to develop flavor.
2. Pour in the beef broth, Worcestershire sauce, thyme, and smoked paprika. Stir to combine.
3. Return the cooked meat to the pot and bring the soup to a gentle simmer.

Step 5: Finish the Soup

1. Stir in the frozen peas and cook for 5 minutes until heated through.
2. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Assemble and Serve

1. Ladle the soup into bowls.
2. Top each bowl with a generous dollop of mashed potatoes. You can pipe the mashed potatoes using a piping bag for an elegant touch or simply spoon them on.
3. Garnish with chopped parsley and a sprinkle of cheddar cheese if desired.

Tips for Perfect Shepherd’s Pie Soup

• Consistency Control: Add extra water or broth if the soup becomes too thick.
• Flavor Boost: Use a splash of red wine during cooking for deeper flavor.
• Cheesy Mash: For an extra indulgent topping, mix in more cheese or a dollop of sour cream into the mashed potatoes.
• Vegetarian Option: Replace meat with lentils and use vegetable broth.

Storage and Reheating

• Refrigerator: Store leftover soup and mashed potatoes separately in airtight containers for up to 3 days.
• Freezer: The soup base freezes well for up to 2 months, but the mashed potatoes are best made fresh.
• Reheating: Warm the soup on the stovetop or in the microwave. Reheat the mashed potatoes separately and add on top just before serving.

Serving Suggestions

• Side of Bread: Serve with crusty bread or dinner rolls to soak up the delicious broth.
• Salad Pairing: A fresh green salad balances the richness of the soup.

Conclusion

This Shepherd’s Pie Soup combines the heartiness of a classic casserole with the ease and warmth of a comforting soup. Whether you’re making it for a weeknight meal or a special occasion, it’s a delightful way to enjoy a timeless favorite in a whole new form. Give it a try and savor the cozy flavors in every spoonful!