This Shepherd’s Pie Soup brings all the cozy, hearty flavors of the traditional dish into a comforting bowl. Packed with tender ground meat, vegetables, and a rich broth topped with creamy mashed potatoes, this soup is a perfect way to enjoy a beloved classic with a creative twist.
Why You’ll Love This Recipe
- All-in-One Meal: A complete dish with protein, veggies, and carbs in one bowl.
- Rich and Hearty: Comfort food at its best, perfect for chilly evenings.
- Family-Friendly: Loved by kids and adults alike, it’s a guaranteed crowd-pleaser.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound (450g) ground beef or lamb
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1/4 cup tomato paste
- 4 cups (1 liter) beef broth
- 1 cup water (if needed to adjust consistency)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
For the Mashed Potato Topping:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup (120ml) milk
- 1/4 cup (60g) butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Garnishes:
- Chopped parsley
- Additional cheddar cheese