Tangy red onion and egg yolk salad

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Step 1: Prepare the Red Onions

  1. Slice and Soak: Thinly slice the red onions and soak them in a bowl of cold water for 10 minutes to mellow their sharpness.
  2. Drain and Pat Dry: Drain the onions and pat them dry with a clean kitchen towel or paper towel.

Step 2: Make the Dressing

  1. Combine Ingredients: In a small bowl, whisk together olive oil, vinegar, Dijon mustard, honey, minced garlic, and paprika.
  2. Season: Add salt and pepper to taste, then whisk until emulsified.

Step 3: Assemble the Salad

  1. Arrange the Onions: Spread the sliced onions on a serving platter or bowl.
  2. Crumble the Egg Yolks: Using your fingers or a fine grater, crumble the hard-boiled egg yolks over the onions.
  3. Add Freshness: Sprinkle chopped parsley and optional capers on top.

Step 4: Dress and Serv

  1. Drizzle the Dressing: Pour the tangy dressing evenly over the salad.
  2. Toss Gently: If desired, lightly toss to combine, ensuring the dressing coats the onions and yolks.
  3. Serve Immediately: Enjoy the salad on its own or as a flavorful side dish.

Tips for Success

  • Mild Onions: Soaking the onions in water reduces their bite, but you can skip this step if you prefer a stronger flavor.
  • Texture Variation: Add a handful of toasted nuts, like pine nuts or walnuts, for crunch.
  • Egg Yolks: Ensure the yolks are fully cooked but not overdone to retain a creamy texture.

Variations

  1. Mediterranean Twist: Add crumbled feta cheese and a sprinkle of oregano.
  2. Spicy Kick: Include a pinch of crushed red pepper flakes in the dressing.
  3. Vegan Option: Substitute the egg yolks with finely grated tofu or nutritional yeast for a plant-based version.

Storage

  • Refrigeration: Store in an airtight container in the fridge for up to 2 days. Note that the onions will soften over time.
  • Dressing: Store separately in a jar for up to 1 week. Shake well before using.

The Final Forkful

This Tangy Red Onion and Egg Yolk Salad is a delightful mix of bold flavors and creamy textures that elevate a humble combination of ingredients into a sophisticated dish. Whether served at a dinner party or enjoyed as a quick snack, it’s bound to impress.

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