Step 1: Make the Peppermint Filling
- Mix the Filling Ingredients: In a large bowl, combine the powdered sugar, softened butter, heavy cream, peppermint extract, and salt. Mix with a hand or stand mixer until a smooth dough forms. The dough should be firm but pliable.
- Adjust Texture: If the dough is too sticky, add more powdered sugar, one tablespoon at a time. If it’s too dry, add a few drops of cream until the desired consistency is reached.
- Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes to firm up.
Step 2: Shape the Peppermint Patties
- Roll Out the Dough: Lightly dust a clean surface with powdered sugar. Roll out the chilled dough to about 1/4-inch thickness.
- Cut into Circles: Use a small round cookie cutter or lid to cut out circles. Re-roll scraps as needed to use all the dough.
- Chill Again: Place the cut-out circles on a parchment-lined baking sheet and refrigerate for 1 hour or until firm.
Step 3: Prepare the Chocolate Coating
- Melt the Chocolate: Using a double boiler or microwave, melt the chocolate chips with the coconut oil. If microwaving, heat in 30-second intervals, stirring after each, until smooth and glossy.
- Cool Slightly: Let the melted chocolate cool for 2–3 minutes so it thickens slightly, which helps with coating.
Step 4: Dip the Peppermint Patties
- Coat the Patties: Using a fork, dip each peppermint circle into the melted chocolate, ensuring it’s fully coated. Tap off excess chocolate.
- Set the Patties: Place the coated patties back onto the parchment-lined sheet.
- Chill to Harden: Refrigerate the patties for 30 minutes or until the chocolate is completely set.
Tips for Success
- Smooth Dipping: Use a fork to lower the patties into the chocolate and gently tap the fork against the bowl to remove excess coating.
- Temperature Matters: Keep the peppermint filling chilled for easy handling. Warm chocolate flows better for coating.
- Enhance Flavor: Add a tiny pinch of salt or a few drops of vanilla extract to the chocolate for a flavor boost.
Variations
- Mint-Choco Twist: Use white chocolate for a sweeter coating and drizzle with dark chocolate for contrast.
- Festive Touch: Sprinkle crushed candy canes or holiday-themed sprinkles on the chocolate before it sets.
- Extra Peppermint: Add crushed peppermint candies to the filling for extra crunch and flavor.
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
The Final Bite
These Homemade Peppermint Patties bring the perfect blend of cool peppermint and rich chocolate to your table. Whether you’re making them for a festive occasion or as a thoughtful gift, their delightful taste and homemade charm will leave everyone asking for more.