Step 1: Prepare the dough
- Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). This will ensure that the dry ingredients are evenly distributed.
- Add the wet ingredients: Create a well in the center of the dry ingredients and add the eggs, softened butter, orange zest, white wine or lemon juice, and vanilla extract. Begin mixing the dough using a fork or your hands, gradually incorporating the flour from the sides.
- Knead the dough: Once the dough starts to come together, transfer it to a clean, lightly floured surface. Knead for about 8 to 10 minutes until the dough becomes smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time, until it’s manageable.
- Rest the dough: Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This will help relax the dough and make it easier to roll out.
Step 2: Shape the honey balls
- Divide the dough: After the dough has rested, divide it into 4 to 6 portions. Take one portion and roll it into a long rope about 1/2 inch thick.
- Cut the dough into pieces: Cut the dough rope into small pieces (about 1/2 inch in length). Roll each piece into a ball using your hands. Continue this process with the remaining portions of dough.
- Heat the oil: In a deep frying pan or Dutch oven, heat the vegetable oil to 350°F (175°C). It’s important to maintain the right temperature so the dough balls fry evenly and don’t absorb too much oil.
Step 3: Fry the honey balls
- Fry the dough balls: Carefully add the dough balls to the hot oil in small batches, making sure not to overcrowd the pan. Fry the balls for about 3 to 4 minutes, or until they turn golden brown and crisp. Use a slotted spoon to remove the balls from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Repeat the frying process: Continue frying the remaining dough balls, ensuring the oil temperature remains consistent.
Step 4: Make the honey syrup
- Prepare the syrup: While the dough balls are cooling, combine the honey, sugar, cinnamon, vanilla extract, and citrus zests in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the syrup becomes smooth and slightly thickened (about 3 to 4 minutes). Remove from heat and set aside.
Step 5: Assemble the Struffoli
- Coat the honey balls in syrup: Place the fried dough balls in a large mixing bowl or a deep dish. Pour the warm honey syrup over the balls, gently stirring to ensure each one is coated in the sweet syrup.
- Arrange on a serving platter: Once the dough balls are evenly coated in honey syrup, transfer them to a decorative platter. You can form a mound or ring shape to resemble a traditional presentation or simply spread them out to create a beautiful display.
Step 6: Garnish and serve
- Add the finishing touches: To make your Struffoli even more festive, sprinkle them with colorful sprinkles or nonpareils. You can also add chopped candied fruits like cherries or citrus peel for extra color and flavor. For added texture, consider garnishing with crushed pistachios or almonds.
- Let them set: Allow the Struffoli to set for about 30 minutes, so the honey syrup firms up a bit. Serve at room temperature.
Serving Suggestions:
- As a festive centerpiece: Struffoli are often displayed in a mound or ring shape in the center of the table, making them an eye-catching dessert at holiday gatherings.
- With a hot beverage: Pair the Struffoli with a hot cup of coffee, espresso, or a warm Italian vin santo for the perfect holiday treat.
- For sharing: These honey balls are best served as a communal dessert where everyone can help themselves to the sweet, sticky treat.
Tips for Success:
- Fry in batches: It’s important to fry the Struffoli in small batches to maintain the oil temperature and ensure even cooking. Overcrowding the pan can lead to greasy or unevenly cooked dough balls.
- Let the dough rest: Resting the dough is essential for achieving the right texture. Don’t skip this step!
- Storage: Struffoli are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months — just thaw and reheat before serving.
Conclusion:
These Italian Christmas Honey Balls (Struffoli) are more than just a dessert — they are a part of Italian holiday traditions, symbolizing joy and good fortune for the coming year. The crispy, golden honey balls coated in a fragrant citrus-spiced syrup are a perfect way to sweeten up your holiday celebrations. Whether you’re serving them at a family gathering or giving them as a gift, Struffoli are sure to bring a little Italian holiday magic to your home. Enjoy this delicious treat, and Buon Natale!