1. Prepare the Batter:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; a few lumps are okay. Overmixing can make the pancakes dense.
2. Rest the Batter:
- Let the batter rest for about 5-10 minutes. This allows the baking powder to activate, ensuring fluffy pancakes.
3. Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- To test if the skillet is ready, sprinkle a few drops of water onto the surface. If the drops sizzle and evaporate, it’s good to go.
4. Cook the Pancakes:
- Pour ¼ cup of batter onto the skillet for each pancake. If you’re adding fruit or chocolate chips, sprinkle them onto the pancake at this stage.
- Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancake carefully and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
5. Serve and Enjoy:
- Stack the pancakes on a plate and serve warm with your favorite toppings.
- Drizzle with maple syrup, add fresh fruits, or dust with powdered sugar for a classic touch.
Tips for Perfect Pancakes
- Don’t Overmix: Stirring too much can result in tough pancakes. A few lumps in the batter are perfectly fine.
- Temperature Control: Medium heat is key. Too hot, and the pancakes burn before cooking through; too low, and they won’t rise properly.
- Fresh Ingredients: Ensure your baking powder is fresh for optimal fluffiness.
Custom Variations
- Buttermilk Pancakes: Replace milk with buttermilk and reduce the baking powder to 2 tsp, adding ½ tsp baking soda.
- Whole Wheat Pancakes: Swap half the all-purpose flour for whole wheat flour for a nuttier flavor.
- Protein Boost: Add a scoop of vanilla protein powder to the batter.
Why You’ll Love This Recipe
These Old-Fashioned Pancakes are easy to make, delightfully fluffy, and endlessly customizable. They’re a timeless breakfast staple that brings smiles to every table. Pair them with coffee or juice, and start your day on a delicious note!