Steak and cheese bagel

1. Prepare the Steak:
   • Season the thinly sliced steak with salt and black pepper.
2. Cook the Steak:
   • Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside.
3. Sauté Vegetables:
   • In the same skillet, add the sliced onion and bell pepper. Sauté until the vegetables are softened and slightly caramelized.
4. Assemble Bagels:
   • Place the toasted bagel halves on a serving plate. If desired, spread mayonnaise, ketchup, or your preferred condiments on the bagel halves.

1. Layer Steak and Vegetables:
   • Divide the cooked steak among the bagel halves. Top with the sautéed onions and bell peppers.
2. Add Cheese:
   • Sprinkle shredded cheddar or your favorite cheese over the steak and vegetables.
3. Broil or Melt Cheese:
   • Place the assembled bagels under a broiler for a few minutes or until the cheese is melted and bubbly. Alternatively, cover the skillet with a lid to melt the cheese.
4. Serve:
   • Remove the bagels from the broiler or skillet. Close the bagels with the top halves, creating a sandwich.
5. Enjoy:
   • Serve the Steak and Cheese Bagels immediately while they’re warm. You can cut them in half for easier handling.

Feel free to customize your Steak and Cheese Bagels with additional toppings or condiments based on your preferences. Enjoy this flavorful and hearty bagel sandwich!