Certainly! Here’s a recipe for Sautéed Salmon over Creamy Fettuccine Pasta:
Sautéed Salmon over Creamy Fettuccine Pasta
Ingredients:
For the Salmon:
- 4 salmon fillets
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
For the Creamy Fettuccine Pasta:
- 12 oz (340g) fettuccine pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving