- Cook the Bacon:
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- Pro Tip:
- For even crispier bacon, bake it in the oven at 400°F (200°C) for 15–20 minutes on a parchment-lined baking sheet.
Step 2: Preparing the Maple Glaze
- Combine Ingredients:
- In a small bowl, whisk together maple syrup, powdered sugar, and cinnamon until smooth.
- Set Aside:
- Keep the glaze warm so it’s easy to drizzle over the sandwich later.
Step 3: Assembling the Sandwich
- Prep the Donuts:
- Slice the donuts horizontally, creating a top and bottom half for each.
- Layer the Ingredients:
- Place one slice of cheese on the bottom half of a donut.
- Add two slices of crispy bacon.
- Top with another slice of cheese.
- Cover with the top half of the donut.
Step 4: Grilling the Sandwich
- Butter the Donuts:
- Lightly spread softened butter on the outer sides of the donut halves.
- Grill the Sandwich:
- Heat a non-stick skillet or griddle over medium heat.
- Place the sandwich in the skillet and cook for 2–3 minutes per side, pressing gently with a spatula.
- Cook until the cheese is melted and the donut is golden and slightly caramelized.
- Pro Tip:
- Cook over medium heat to avoid burning the donut’s glaze.
Step 5: Adding the Maple Glaze
- Drizzle the Glaze:
- Transfer the sandwich to a plate and generously drizzle the warm maple glaze over the top.
- Garnish (Optional):
- Sprinkle with a pinch of sea salt or a dash of cinnamon for added flair.
Step 6: Serving and Enjoying
- Serve Immediately:
- Slice the sandwich in half for easy eating and serve warm.
- Pairing Suggestions:
- Balance the richness with a fresh fruit salad or a side of crispy hash browns.
Why You’ll Love This Recipe
The Donut Grilled Cheese with Bacon & Maple Glaze is an explosion of contrasting flavors and textures. The buttery, gooey cheese pairs beautifully with the salty crunch of bacon, while the sweet, fluffy donut and the rich maple glaze bring it all together in a symphony of decadence. It’s a dish that surprises and delights with every bite, perfect for those moments when you want to impress with a little creativity and indulgence.
This sweet and savory delight isn’t just food—it’s an experience!