Warm, nourishing, and packed with tender beef, nutty barley, and a rich broth, Beef Barley Soup is the ultimate comfort food for chilly days. This recipe breaks down every step to create a deeply flavorful and satisfying bowl of soup that will have everyone coming back for more. It’s hearty enough to serve as a meal on its own and loaded with vegetables for an added nutritional boost.
Ingredients
For the Soup:
- 1 lb (450g) beef stew meat, cut into small cubes (chuck roast works well)
- 1/4 cup all-purpose flour (for coating the beef)
- Salt and pepper to taste
- 2 tablespoons olive oil (for browning the beef)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 cups beef broth (preferably low sodium)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup pearl barley, rinsed
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)