Imagine cozying up with a warm bowl of creamy tomato soup, balanced with sweet, caramelized onions, and paired with a golden, gooey cheese toast topped with savory onions. This is no ordinary tomato soup—it’s the ultimate comfort food, designed to impress and leave you satisfied. Let’s dive into the delicious details of creating this soul-warming meal step by step.
Ingredients
For the Tomato Soup:
- 2 tablespoons olive oil or butter
- 1 large sweet onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 large can (28 oz) crushed tomatoes
- 1 teaspoon sugar (to balance acidity)
- 1 cup vegetable or chicken broth (low sodium)
- 1 cup heavy cream (for extra creaminess)
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
For the Cheese and Onion Toast:
- 4 slices of crusty bread (such as sourdough or a French baguette)
- 1 cup grated cheese (cheddar, Gruyère, or mozzarella work well)
- 1/2 large sweet onion, thinly sliced
- 1 tablespoon butter (for the onions)
- Salt and pepper to taste