This Chicken Casserole is creamy, hearty, and packed with tender chicken, flavorful vegetables, and a deliciously cheesy topping. Perfect for busy weeknights or family gatherings, it’s the ultimate one-dish comfort food. With a creamy sauce, savory spices, and a golden breadcrumb topping, this casserole has it all!
Ingredients
- For the Casserole:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1 cup frozen peas (no need to thaw)
- 1 cup uncooked pasta or 2 cups cooked rice (optional, if you want a more filling dish)
- 1 can (10.5 oz) cream of chicken soup (or homemade if preferred)
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- For the Topping:
- 1/2 cup breadcrumbs or crushed Ritz crackers
- 2 tbsp melted butter
- 1/4 cup grated Parmesan cheese