This Garlic Parmesan Chicken Meatloaf takes the traditional comfort food and adds a unique Italian-inspired twist. Using ground chicken instead of beef makes it a lighter option, while the garlic, Parmesan, and Italian herbs infuse every bite with delicious flavor. Moist, tender, and incredibly easy to make, this meatloaf is a perfect dish for cozy family dinners.
Ingredients
- For the Meatloaf:
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Italian seasoned or plain)
- 1/4 cup milk (to keep it moist)
- 1 large egg
- 1/2 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped (optional for added flavor)
- For the Garlic Parmesan Glaze:
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
- 1 clove garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp Italian seasoning