Garlic Parmesan Chicken Meatloaf

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Step 1: Prepare the Ingredients (5 minutes)

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer to use one.
  2. Prep the Onion and Garlic: Dice the onion finely, and mince the garlic. Set these aside.

Step 2: Make the Meatloaf Mixture (5 minutes)

  1. Combine Wet Ingredients: In a large mixing bowl, add the milk, egg, and Parmesan cheese. Whisk until the mixture is smooth.
  2. Add Seasonings and Breadcrumbs: Add breadcrumbs, Italian seasoning, salt, pepper, and minced garlic. Stir well to combine. The breadcrumbs and milk help give the meatloaf a tender, moist texture.
  3. Add Ground Chicken: Add the ground chicken and diced onion to the bowl. Use your hands or a large spoon to gently mix until just combined, being careful not to overwork the mixture, which can make the meatloaf tough.
  4. Add Optional Fresh Parsley: For extra flavor, add chopped parsley to the mix. It adds freshness and complements the garlic and Parmesan.

Step 3: Shape the Meatloaf (2 minutes)

  1. Shape the Mixture: Transfer the meatloaf mixture onto the prepared baking sheet and shape it into a loaf, about 2 inches high. Alternatively, place the mixture in a loaf pan and press gently to smooth the top.
  2. Optional: If you want a more traditional look, use your fingers to slightly round the edges of the loaf to avoid cracks during baking.

Step 4: Prepare and Apply the Garlic Parmesan Glaze (2 minutes)

  1. Make the Glaze: In a small bowl, combine the melted butter, grated Parmesan, minced garlic, parsley, and Italian seasoning. Stir until well blended.
  2. Apply the Glaze: Brush the glaze generously over the top and sides of the meatloaf. The buttery, garlicky Parmesan glaze will give the meatloaf a golden crust that’s packed with flavor.

Step 5: Bake the Meatloaf (35-40 minutes)

  1. Bake: Place the meatloaf in the preheated oven and bake for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown, and the aroma of garlic and Parmesan will fill your kitchen.
  2. Let It Rest: Once baked, remove the meatloaf from the oven and let it rest for about 5 minutes. This helps the juices redistribute, keeping every slice moist.

Step 6: Serve and Enjoy

  1. Slice and Serve: Slice the meatloaf into 1-inch thick pieces. Serve with a sprinkle of additional Parmesan and fresh parsley, if desired.
  2. Pairing Suggestions: This Garlic Parmesan Chicken Meatloaf pairs beautifully with mashed potatoes, roasted vegetables, or a side of pasta tossed in olive oil and garlic.

Why You’ll Love This Recipe

  • Healthier Option: Using ground chicken lightens up the dish without sacrificing flavor.
  • Packed with Flavor: The Parmesan and garlic combination is classic and irresistible.
  • Perfect for Leftovers: Enjoy slices in a sandwich, over pasta, or reheated for a quick meal.

Tips and Variations

  • Add Mozzarella Cheese: For a cheesier twist, add 1/2 cup of shredded mozzarella to the meat mixture.
  • Swap Out the Breadcrumbs: Use panko for a slightly crispier texture, or almond flour for a low-carb option.
  • Try a Marinara Glaze: Instead of the Parmesan glaze, brush on a thin layer of marinara sauce halfway through baking for an Italian-inspired twist.

This Garlic Parmesan Chicken Meatloaf offers a delicious and comforting dinner experience, loaded with savory flavors, with every bite full of creamy Parmesan and aromatic garlic. Enjoy!

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