Cheeseburger Burrito Wrap

Step 1: Make the Cheeseburger Filling (5-7 minutes)

1. Cook the Ground Beef: In a large skillet, add the ground beef and cook over medium-high heat. Use a spatula to break up the meat as it cooks. Cook until it begins to brown, about 3-4 minutes.
2. Add Onions and Garlic: Add the chopped onion and garlic to the beef, stirring to combine. Cook for another 2-3 minutes until the onions are soft and the garlic is fragrant.
3. Season and Flavor: Season with salt and pepper, then add ketchup, yellow mustard, and Worcestershire sauce. Stir to combine, coating the beef in this delicious, saucy mixture. Allow the filling to cook for another minute, then remove from heat.

Step 2: Prepare the Special Sauce (1 minute)

1. Combine Ingredients: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, and garlic powder. This special sauce gives the wrap a creamy, tangy kick reminiscent of a classic cheeseburger sauce.
2. Taste and Adjust: Taste the sauce and adjust any seasonings if needed. Add more pickle juice for extra tang, or a bit more ketchup for sweetness.

Step 3: Assemble the Cheeseburger Burrito Wraps (5 minutes)

1. Lay Out Tortillas: Place a large flour tortilla on a clean surface. Sprinkle a bit of shredded cheddar cheese in the center of the tortilla. The cheese will melt and blend with the filling for that classic cheeseburger taste.
2. Add Cheeseburger Filling: Spoon about 1/4 of the ground beef mixture on top of the cheese in each tortilla.
3. Layer Toppings: Top the beef mixture with shredded lettuce, diced tomatoes, diced red onion, and pickle slices. Add a drizzle of the special sauce over the toppings for an extra burst of flavor.
4. Add Extra Cheese: If you’re a cheese lover, sprinkle a bit more cheese on top of the filling. This will help everything stick together when the burrito is rolled and melted.

Step 4: Roll and Seal the Wraps (1-2 minutes)

1. Fold the Tortilla: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, securing the filling inside. The wrap should be tight but not so tight that the filling spills out.
2. Grill for Extra Warmth (Optional): If you’d like a bit of crispness and extra warmth, heat a non-stick skillet over medium heat. Place the wrapped burrito seam-side down and cook for 1-2 minutes on each side until golden brown and warm.

Step 5: Serve and Enjoy!

1. Serve Immediately: Slice the burrito wrap in half for easy eating and a nice presentation. Serve with extra special sauce for dipping, or add a side of fries for the full burger experience.
2. Optional Garnishes: Top with a sprinkle of sesame seeds for a true burger-inspired touch, or add a bit of chopped parsley for color.

Why You’ll Love This Cheeseburger Burrito Wrap

• Flavors of a Classic Cheeseburger: Every bite has the taste of a juicy cheeseburger with all the toppings you love.
• Handheld and Portable: Unlike a burger that can be messy, this wrap keeps all the flavors intact and is easy to take on the go.
• Perfect for Customization: Add jalapeños for a spicy twist, or swap in a whole-wheat tortilla for a lighter version.

Enjoy the delicious convenience of a cheeseburger in a wrap that’s bursting with flavor!