Air Fryer Salmon Bites with Hot Honey

by

Step 1: Preheat the Air Fryer

  1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps ensure the salmon bites cook evenly and get that nice crispy edge.

Step 2: Season the Salmon Bites

  1. In a large bowl, toss the salmon cubes with olive oil to coat them lightly.
  2. In a small bowl, combine garlic powder, smoked paprika, salt, black pepper, onion powder, and chili powder (if using).
  3. Sprinkle the seasoning mixture over the salmon bites and toss gently to coat all pieces evenly.

Step 3: Air Fry the Salmon Bites

  1. Arrange the salmon bites in a single layer in the air fryer basket. Make sure they’re not overcrowded to ensure even cooking and crispiness.
  2. Air fry for 8-10 minutes, shaking the basket halfway through to cook the bites evenly. The salmon should be slightly crispy on the outside and tender and flaky on the inside.

Step 4: Prepare the Hot Honey Sauce

  1. While the salmon bites are cooking, make the hot honey sauce. In a small saucepan over low heat, combine honey, hot sauce, red pepper flakes (if using), and apple cider vinegar.
  2. Warm the mixture for about 1-2 minutes, stirring occasionally until the ingredients are well combined. Do not let it boil. Once warmed through, remove from heat.

Step 5: Serve

  1. Drizzle the hot honey sauce over the salmon bites or serve it on the side for dipping.
  2. Garnish with freshly chopped parsley or a sprinkle of sesame seeds, if desired.

Tips for Perfect Air Fryer Salmon Bites

  • Choose Fresh Salmon: Fresh salmon provides a better flavor and texture, but if using frozen, make sure it’s fully thawed and patted dry.
  • Don’t Overcook: Salmon cooks quickly, so check it at the 8-minute mark. The salmon should flake easily but still be moist inside.

Variations

  • Sweet Heat: For a sweeter glaze, add a splash of maple syrup to the hot honey mixture.
  • Lemon Kick: Add a squeeze of lemon juice to the salmon after cooking for a refreshing twist.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat: Reheat in the air fryer at 350°F (175°C) for a few minutes to keep the salmon bites crispy.

Final Thoughts

These Air Fryer Salmon Bites with Hot Honey are an irresistible mix of savory, sweet, and spicy, making them a fun dish for family dinners or parties.

2 of 2Next

Leave a Comment