Step 1: Prepare the Jalapeños
- Cut the Jalapeños: Slice each jalapeño in half lengthwise. Carefully remove the seeds and membranes using a spoon or knife (use gloves to avoid irritation on your hands, and be cautious when handling the seeds).
- Rinse and Dry: Rinse the jalapeños to remove any remaining seeds and pat them dry with paper towels.
Step 2: Prepare the Filling
- Mix the Cream Cheese: In a bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, green onions, garlic powder, smoked paprika (if using), salt, and pepper. Mix well until smooth and evenly combined.
- Fill the Jalapeños: Spoon the cheese mixture into each jalapeño half, pressing gently to ensure the filling is packed in tightly.
Step 3: Wrap with Bacon
- Wrap the Poppers: Cut the bacon slices in half (or thirds for smaller poppers) and wrap each filled jalapeño half with a piece of bacon. Secure with a toothpick if necessary.
- Place on a Baking Sheet: Arrange the wrapped poppers on a baking sheet lined with parchment paper or a wire rack.
Step 4: Bake the Poppers
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Poppers: Bake the jalapeño poppers for 20-25 minutes, or until the bacon is crispy and golden and the cheese filling is bubbling. If you prefer extra-crispy bacon, you can broil them for an additional 1-2 minutes at the end, watching carefully to avoid burning.Alternative method: If you prefer, you can cook these poppers in an air fryer at 375°F (190°C) for about 12-15 minutes until crispy.
Step 5: Serve and Enjoy
- Garnish: Once out of the oven, remove the toothpicks and arrange the poppers on a serving platter. You can sprinkle some extra chopped green onions on top for garnish, or serve with a dipping sauce such as ranch, sour cream, or your favorite hot sauce.
- Serve: Serve immediately while the poppers are hot and crispy.
Tips for Perfect Bacon-Wrapped Jalapeño Poppers
- Adjust the Heat: If you prefer a milder version, remove all the seeds and membranes from the jalapeños. For extra heat, leave some of the seeds inside.
- Cheese Variations: Experiment with different types of cheese like pepper jack, goat cheese, or cream cheese mixed with ranch seasoning for an extra burst of flavor.
- Make Ahead: You can assemble the poppers ahead of time and store them in the fridge for a few hours or overnight before baking.
- Grill Option: These poppers can also be cooked on the grill! Place them on a grill-safe tray or skewer them and grill over medium heat for about 10-15 minutes, turning occasionally, until the bacon is crispy.
These Bacon-Wrapped Jalapeño Poppers are sure to be a crowd favorite, with their smoky bacon crunch, creamy cheese filling, and the perfect amount of spice from the jalapeños. Perfect for parties, game nights, or any occasion where you want a bite-sized treat that packs a punch!