Bacon-Wrapped Jalapeño Poppers

Step 1: Prepare the Jalapeños

  1. Cut the Jalapeños: Slice each jalapeño in half lengthwise. Carefully remove the seeds and membranes using a spoon or knife (use gloves to avoid irritation on your hands, and be cautious when handling the seeds).
  2. Rinse and Dry: Rinse the jalapeños to remove any remaining seeds and pat them dry with paper towels.

Step 2: Prepare the Filling

  1. Mix the Cream Cheese: In a bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, green onions, garlic powder, smoked paprika (if using), salt, and pepper. Mix well until smooth and evenly combined.
  2. Fill the Jalapeños: Spoon the cheese mixture into each jalapeño half, pressing gently to ensure the filling is packed in tightly.

Step 3: Wrap with Bacon

  1. Wrap the Poppers: Cut the bacon slices in half (or thirds for smaller poppers) and wrap each filled jalapeño half with a piece of bacon. Secure with a toothpick if necessary.
  2. Place on a Baking Sheet: Arrange the wrapped poppers on a baking sheet lined with parchment paper or a wire rack.

Step 4: Bake the Poppers

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Bake the Poppers: Bake the jalapeño poppers for 20-25 minutes, or until the bacon is crispy and golden and the cheese filling is bubbling. If you prefer extra-crispy bacon, you can broil them for an additional 1-2 minutes at the end, watching carefully to avoid burning.Alternative method: If you prefer, you can cook these poppers in an air fryer at 375°F (190°C) for about 12-15 minutes until crispy.

Step 5: Serve and Enjoy

  1. Garnish: Once out of the oven, remove the toothpicks and arrange the poppers on a serving platter. You can sprinkle some extra chopped green onions on top for garnish, or serve with a dipping sauce such as ranch, sour cream, or your favorite hot sauce.
  2. Serve: Serve immediately while the poppers are hot and crispy.

Tips for Perfect Bacon-Wrapped Jalapeño Poppers

  • Adjust the Heat: If you prefer a milder version, remove all the seeds and membranes from the jalapeños. For extra heat, leave some of the seeds inside.
  • Cheese Variations: Experiment with different types of cheese like pepper jack, goat cheese, or cream cheese mixed with ranch seasoning for an extra burst of flavor.
  • Make Ahead: You can assemble the poppers ahead of time and store them in the fridge for a few hours or overnight before baking.
  • Grill Option: These poppers can also be cooked on the grill! Place them on a grill-safe tray or skewer them and grill over medium heat for about 10-15 minutes, turning occasionally, until the bacon is crispy.

These Bacon-Wrapped Jalapeño Poppers are sure to be a crowd favorite, with their smoky bacon crunch, creamy cheese filling, and the perfect amount of spice from the jalapeños. Perfect for parties, game nights, or any occasion where you want a bite-sized treat that packs a punch!

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