Bacon-Filled Hasselback Potatoes

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes

  1. Slice the Potatoes: Place a potato between two wooden spoon handles or chopsticks to prevent slicing all the way through. Using a sharp knife, slice thinly along the length of the potato, leaving about ¼ inch at the bottom uncut. Repeat with each potato.
  2. Rinse and Dry: Rinse the sliced potatoes under cold water to remove excess starch, which helps them fan out more during baking. Pat them dry thoroughly with a clean kitchen towel.

Step 3: Season and Prepare for Baking

  1. Brush with Oil and Season: Place the potatoes on a baking sheet. Brush each potato with olive oil or reserved bacon fat, making sure to coat each slice. Sprinkle with salt, pepper, garlic powder, and dried thyme.
  2. Bake Initial Round: Bake the potatoes in the preheated oven for 40 minutes. They should start to fan out, with the slices separating slightly as they soften.

Step 4: Add the Bacon and Cheese

  1. Add Bacon Crumbles: After 40 minutes, remove the potatoes from the oven. Carefully tuck crumbled bacon pieces between the slices, spreading them evenly.
  2. Top with Cheese: Sprinkle shredded cheddar and mozzarella cheese over the tops of the potatoes, making sure it falls between the layers for extra cheesy goodness.

Step 5: Bake Until Golden and Crispy

  1. Bake Again: Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown, and the potatoes are tender when pierced with a fork.

Step 6: Garnish and Serve

  1. Garnish: Remove the potatoes from the oven and sprinkle with fresh chives or parsley.
  2. Serve with Sour Cream: Serve the potatoes with a dollop of sour cream on top or on the side for dipping.

Tips for Perfect Bacon-Filled Hasselback Potatoes

  • Get Creative with Fillings: Try adding sliced green onions, garlic slices, or thinly sliced jalapeños for extra flavor.
  • Cheese Variations: Feel free to swap the cheddar and mozzarella for other cheeses like Gruyère or Monterey Jack.
  • Potato Selection: Russet potatoes work well for their size and texture, but Yukon Golds can be a deliciously creamy alternative.

These Bacon-Filled Hasselback Potatoes are loaded with flavor, texture, and everything we love in comfort food. With crispy bacon and melted cheese tucked into each slice, they’re bound to be a hit at any meal. Enjoy!

2 of 2Next

Leave a Comment