Step 1: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugars
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add Egg and Flavorings: Add the egg, red food coloring, vanilla extract, and almond extract (if using) to the butter mixture. Mix until fully combined and the color is uniform.
Step 3: Combine Wet and Dry Ingredients
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. Chilling helps the flavors meld and prevents the cookies from spreading too much during baking.
Step 4: Bake the Cookies
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are set, and the tops are just slightly underbaked. The cookies will continue to cook as they cool on the baking sheet.
- Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Make the Cream Cheese Frosting
- Beat the Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add 1-2 tablespoons of milk to reach your desired consistency.
Step 6: Frost the Cookies
- Frost the Cookies: Once the cookies are completely cooled, spread a generous amount of cream cheese frosting on top of each cookie using a spatula or a piping bag for decorative flair.
- Optional Toppings: For added texture and flavor, sprinkle with mini chocolate chips or crushed nuts on top of the frosting if desired.
Tips for Success
- Food Coloring: Adjust the amount of red food coloring to achieve your desired color. For a deeper hue, add a little more.
- Storage: Store the cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months; simply thaw in the refrigerator before serving.
- Variations: Feel free to add white chocolate chips or crushed nuts into the cookie dough for an extra touch!
These Red Velvet Cookies are perfect for any occasion and are sure to impress with their vibrant color and delicious flavor. Soft, chewy, and topped with creamy frosting, they’re a delightful treat that you and your loved ones will adore. Enjoy your baking adventure!