Caramel Coffee Fudge

Step 1: Prepare the Pan

  1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. This will help you lift the fudge out of the pan once it’s set.

Step 2: Make the Fudge Mixture

  1. Combine Dry Ingredients: In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Stir until well mixed.
  2. Add Wet Ingredients: Add the heavy cream, butter, vanilla extract, and instant coffee granules to the dry mixture. Stir until combined.
  3. Heat the Mixture: Place the saucepan over medium heat. Stir continuously until the mixture comes to a gentle boil. Once it starts boiling, stop stirring and let it boil for about 5 minutes without stirring. This will help to create a smooth fudge.

Step 3: Check for Soft Ball Stage

  1. Test the Fudge: To determine if the fudge is ready, you can perform a “soft ball test.” Drop a small amount of the fudge mixture into a glass of cold water. If it forms a soft ball that holds its shape, it’s ready to be removed from the heat. If not, continue boiling for another minute or two and test again.

Step 4: Add Caramel

  1. Remove from Heat: Once the fudge mixture is ready, remove it from the heat.
  2. Swirl in Caramel: Pour half of the fudge mixture into the prepared pan. Drizzle half of the caramel sauce over the fudge. Use a knife or toothpick to gently swirl the caramel into the fudge. Pour the remaining fudge mixture on top and repeat the process with the remaining caramel. Swirl again for a marbled effect.

Step 5: Cool and Set

  1. Let Cool: Allow the fudge to cool at room temperature for about 15 minutes, then transfer it to the refrigerator to set for at least 2 hours or until firm.

Step 6: Cut and Serve

  1. Remove from Pan: Once the fudge has set, use the overhanging parchment paper to lift it out of the pan.
  2. Cut into Squares: Cut the fudge into small squares, and if desired, sprinkle a little sea salt on top of each piece for an added touch of flavor.
  3. Store: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Tips for Success

  • Flavor Variations: Experiment by adding nuts, chocolate chips, or flavored extracts like almond or hazelnut to enhance the fudge’s flavor.
  • Caramel Sauce: If you prefer homemade caramel, make it ahead of time using a simple recipe of sugar, water, and cream.
  • Gifting: Wrap the fudge in decorative cellophane bags or boxes for a thoughtful homemade gift.

This Caramel Coffee Fudge is a delightful blend of flavors that is sure to please any chocolate and coffee lover. Perfect for special occasions, holiday treats, or simply as an everyday indulgence, this fudge is rich, creamy, and utterly delicious! Enjoy your sweet creation!

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