Soup with cheese, beef, and potatoes

Step 1: Prepare the Soup Base

  1. Cook the Beef: In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5–7 minutes. Drain excess fat if necessary.
  2. Add Vegetables: Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
  3. Add Potatoes and Broth: Stir in the diced potatoes, beef broth, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
  4. Simmer: Once boiling, reduce the heat to low and cover. Simmer for about 20–25 minutes or until the potatoes are tender.

Step 2: Make the Cheese Sauce

  1. Heat the Cream: In a separate saucepan, heat the heavy cream over medium heat until warm but not boiling.
  2. Add Cheese: Gradually stir in the shredded cheddar cheese, stirring constantly until melted and smooth. If you prefer a thicker cheese sauce, mix the cornstarch with the water in a small bowl to create a slurry, then add it to the cheese mixture, stirring until thickened.

Step 3: Combine and Serve

  1. Combine: Once the potatoes are tender, stir the cheese sauce into the soup pot, mixing well to combine. Heat the soup gently until warmed through. Adjust seasoning with salt and pepper if needed.
  2. Garnish: Ladle the soup into bowls and garnish with chopped parsley and extra shredded cheese if desired.
  3. Enjoy: Serve hot with crusty bread or crackers for dipping. This soup is a hearty meal on its own, perfect for family gatherings or cozy dinners.

Tips for Success

  • Meat Options: You can substitute the ground beef with ground turkey or chicken for a lighter version.
  • Vegetable Variations: Feel free to add other vegetables, such as peas or corn, to enhance the flavor and nutrition of the soup.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream if it thickens too much.

This Hearty Cheese, Beef, and Potato Soup is not only delicious but also filling, making it an ideal meal for any occasion. The combination of flavors and textures will surely please everyone at the table. Enjoy every comforting spoonful!

2 of 2Next

Leave a Comment