Chocolate Chip Cheesecake Cookies

Step 1: Prepare the Dough

  1. Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add Sugars: Add the granulated sugar and brown sugar to the cream cheese mixture. Beat until light and fluffy, about 2-3 minutes.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well incorporated.

Step 2: Combine the Dry Ingredients

  1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  3. Fold in Chocolate Chips: Gently fold in the chocolate chips until they’re evenly distributed throughout the dough.

Step 3: Chill the Dough

  1. Chill the Dough: Cover the bowl and refrigerate the dough for at least 1 hour. Chilling helps the cookies hold their shape while baking and enhances the flavor.

Step 4: Bake the Cookies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Portion the Dough: Scoop the dough with a tablespoon or cookie scoop, and place each ball about 2 inches apart on the baking sheet.
  3. Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underdone, but they’ll set as they cool.
  4. Cool on Rack: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Cheesecake Cookies

  • Use Softened Cream Cheese and Butter: This helps create a smooth, creamy base for the cookies.
  • Chill the Dough: This is key to achieving thick, chewy cookies that don’t spread too much in the oven.
  • Don’t Overmix: Once you add the dry ingredients, mix only until combined to avoid tough cookies.

Final Thoughts

These Chocolate Chip Cheesecake Cookies are a decadent treat with a creamy cheesecake texture and classic chocolate chip flavor. Perfectly soft in the center with a hint of tanginess, they’re an irresistible twist on the traditional cookie. Whether you’re baking for a party or a cozy night in, these cookies are sure to impress! Enjoy every bite of this delicious, creamy creation.

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