- Prepare the Corn:
- Remove the husks and silk from the corn. Snap or cut off any excess stalk at the bottom.
- Boil Water:
- Fill a large pot with enough water to submerge the corn completely. Add salt to the water if desired; this is optional but can enhance the flavor of the corn.
- Bring to a Boil:
- Place the pot on the stove over high heat and bring the water to a rolling boil.
- Add the Corn:
- Carefully add the prepared corn ears to the boiling water. Make sure the corn is fully submerged.
- Cook the Corn:
- Boil the corn for about 7-10 minutes. The exact time may vary depending on the size and freshness of the corn. Be careful not to overcook, as this can result in overly soft corn.
- Check for Doneness:
- Test the corn for doneness by inserting a fork or knife into a kernel. The corn should be tender but still have a slight crunch.
- Drain and Serve:
- Once the corn is cooked to your liking, use tongs to remove the corn from the boiling water. Let any excess water drain off.
- Season (Optional):
- While the corn is still warm, you can brush it with melted butter and sprinkle with salt or your favorite herbs and spices for added flavor.
- Serve Hot:
- Serve the boiled corn on the cob immediately while it’s hot. Enjoy!
Boiled corn on the cob is a versatile side dish that pairs well with many meals. Whether you enjoy it with just a touch of butter and salt or get creative with seasonings, it’s a classic and satisfying treat.