Creole-style Shrimp and Sausage Gumbo is a flavorful and comforting dish with a rich roux-based broth. Here’s a recipe to make this delicious Creole Gumbo:
Creole-Style Shrimp and Sausage Gumbo
Ingredients:
For the Roux:
- 1 cup all-purpose flour
- 1 cup vegetable oil
For the Gumbo:
- 1 pound andouille sausage, sliced
- 1 pound large shrimp, peeled and deveined
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 can (10 ounces) okra, sliced (fresh or frozen)
- 1 cup frozen sliced okra
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
- Cooked white rice, for serving