Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef Mixture
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add Aromatics: To the skillet with the beef, add the chopped onion, minced garlic, and diced bell pepper. Sauté for about 3-5 minutes, until the vegetables are softened.
Step 3: Combine the Ingredients
- Add Rice and Vegetables: Stir in the uncooked rice, diced tomatoes (with their juices), beef broth, frozen mixed vegetables, paprika, oregano, salt, and black pepper. Mix well until combined.
- Stir in Cheese and Sour Cream: Remove the skillet from heat and stir in 2 cups of shredded cheddar cheese and the sour cream. Mix until the cheese is melted and everything is well combined.
Step 4: Transfer to Baking Dish
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Add the Mixture: Pour the beef and rice mixture into the prepared baking dish, spreading it out evenly.
Step 5: Bake the Casserole
- Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole. If using, add the crushed tortilla chips for added crunch.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the casserole is heated through.
Step 6: Serve
- Cool Slightly: Remove the casserole from the oven and let it sit for about 5-10 minutes to cool slightly and set.
- Garnish: For a fresh touch, consider garnishing with chopped parsley or green onions.
- Serve: Scoop generous portions onto plates or into bowls and enjoy your Cheesy Ground Beef Rice Casserole!
Tips for Success
- Add Your Favorite Veggies: Feel free to customize the vegetables based on your preference or what you have on hand—zucchini, spinach, or mushrooms would all be great additions.
- Make It Ahead: You can assemble the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if cooking from cold.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
This Cheesy Ground Beef Rice Casserole is a delightful and satisfying dish that’s perfect for busy weeknights or family gatherings. With its creamy texture and cheesy goodness, it’s sure to become a favorite in your household. Enjoy every delicious bite!