Cheesy Ground Beef Rice Casserole

Step 1: Preheat the Oven

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

Step 2: Cook the Ground Beef Mixture

  1. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  2. Add Aromatics: To the skillet with the beef, add the chopped onion, minced garlic, and diced bell pepper. Sauté for about 3-5 minutes, until the vegetables are softened.

Step 3: Combine the Ingredients

  1. Add Rice and Vegetables: Stir in the uncooked rice, diced tomatoes (with their juices), beef broth, frozen mixed vegetables, paprika, oregano, salt, and black pepper. Mix well until combined.
  2. Stir in Cheese and Sour Cream: Remove the skillet from heat and stir in 2 cups of shredded cheddar cheese and the sour cream. Mix until the cheese is melted and everything is well combined.

Step 4: Transfer to Baking Dish

  1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Add the Mixture: Pour the beef and rice mixture into the prepared baking dish, spreading it out evenly.

Step 5: Bake the Casserole

  1. Top with Cheese: Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole. If using, add the crushed tortilla chips for added crunch.
  2. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the casserole is heated through.

Step 6: Serve

  1. Cool Slightly: Remove the casserole from the oven and let it sit for about 5-10 minutes to cool slightly and set.
  2. Garnish: For a fresh touch, consider garnishing with chopped parsley or green onions.
  3. Serve: Scoop generous portions onto plates or into bowls and enjoy your Cheesy Ground Beef Rice Casserole!

Tips for Success

  • Add Your Favorite Veggies: Feel free to customize the vegetables based on your preference or what you have on hand—zucchini, spinach, or mushrooms would all be great additions.
  • Make It Ahead: You can assemble the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if cooking from cold.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Conclusion

This Cheesy Ground Beef Rice Casserole is a delightful and satisfying dish that’s perfect for busy weeknights or family gatherings. With its creamy texture and cheesy goodness, it’s sure to become a favorite in your household. Enjoy every delicious bite!

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