Hot Pepper Cranberry Jam

Step 1: Prepare the Ingredients

  1. Chop the Peppers: Finely chop the bell pepper and jalapeños. You may want to remove the seeds from the jalapeños for less heat, or leave them in for a spicier jam.
  2. Wash and Sort the Cranberries: Rinse the cranberries under cool water and discard any soft or damaged ones.

Step 2: Cook the Jam

  1. Combine Ingredients: In a medium-sized pot, combine the cranberries, chopped bell pepper, jalapeños, sugar, apple cider vinegar, salt, black pepper, and orange zest (if using).
  2. Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, stirring frequently.
  3. Break Down the Cranberries: As the mixture cooks, the cranberries will start to pop and break down. Use the back of a spoon to gently mash them, creating a thicker, jam-like texture.
  4. Simmer Until Thickened: Continue cooking until the mixture has thickened to your desired consistency. It will thicken further as it cools, so aim for a consistency that’s slightly looser than traditional jam.

Step 3: Cool and Store

  1. Cool the Jam: Remove the pot from heat and let the jam cool for 10-15 minutes.
  2. Transfer to Jars: Spoon the hot pepper cranberry jam into clean, sterilized jars. Let it cool to room temperature before sealing with lids.
  3. Refrigerate: Store the jam in the refrigerator for up to 2 weeks.

Serving Suggestions

  • Cheese Platter: Serve this jam with creamy cheeses like brie, goat cheese, or cream cheese for a beautiful sweet and spicy contrast.
  • Meats: Use it as a condiment for roasted turkey, ham, or pork, adding a festive twist to your holiday table.
  • Appetizers: Spread a layer over crostini or crackers and top with a sprinkle of fresh herbs.

Tips for Perfect Hot Pepper Cranberry Jam

  • Adjust the Heat: Control the spice level by adjusting the amount of jalapeños, or substitute with hotter peppers like serrano if you prefer a spicier jam.
  • Add More Sweetness: For a sweeter jam, add an extra 1/4 cup of sugar, tasting as you go.
  • Canning Option: For longer storage, this recipe can be canned using a water bath method. Process the filled jars for 10 minutes in boiling water, then store them in a cool, dark place.

This Hot Pepper Cranberry Jam is a unique and festive treat that’s easy to make and adds a touch of warmth to any holiday dish. Enjoy spreading it on everything from toast to turkey sandwiches!

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